Everybody knows vitello tonnato, the famous starter with veal and tuna fish sauce. For the Easter menu, I created this combination with quail eggs and tuna fish as a starter. 119 weitere Wörter
Schlagwörter » Rucola
No waste of squacqerone
Squacquerone is a fresh cows milk cheese. The day after the large buffet I decide to prepare a ‚caccio e pepe‘- like pasta with this lovely cheese. 39 weitere Wörter
Spring has sprung
It’s official – the cherry blossoms are here :)
Also a yellow butterfly and some bumblebees are about.
Plus i saw some baby geese already in the polder. 9 weitere Wörter
Getting ready for balcony season
Last night we had slushy rain in Zurich. But hey, the weather has been pretending it is April and the last few days have brought everything from sunshine to all of us here freezing again on our bicycles. 83 weitere Wörter
Burger med surdejsbrød, estragon mayo og broccolifritter
Jeg har haft en meget travl periode, men her er et rart og lækkert madindlæg til jer :) Jeg har prøvet at lave min egen burger-version, som både mænd og kvinder vil elske, tror jeg. 287 weitere Wörter
The facade
The menu
The patio
The Caesear Salad and the Miller beer
The corner
The Burger with Bacon, Onions, French Fries
The Maracuja Cream
The tapas
The Cabureí Resto Bar - A Fancy Beach Bar at Posadas Beach
Cabureí is a great Resto Bar right at the beach. The waiters are nice and helpful and you have a seat in the patio at the promenade. 152 weitere Wörter
Yummy lunches
So, while having time on my hand sitting around bored and sick at home (and only listening to audiobooks because reading ist too much of an effort), I decided today to use up the leftovers in my kitchen. 148 weitere Wörter
