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Schlagwörter » Rotwein
2012 Enderle & Moll Pinot Noir Buntsandstein just blows me away. Beautiful nose of black tea, green tobacco leaf, cinnamon, tree bark and pine tar. On the palate, this is all about strawberry, boysenberry, black tea and a touch of leather. Stunning intensity on the finish despite a very opaque, light ruby color. Chambolle-like texture. One of the very best Fass Selections imports. Stunner.
2015 Juliane Eller Alsheim Spätburgunder Juwel is all about the fresh strawberry and red cherry fruit with a Darjeeling black tea note, earth and a green tobacco note on the finish. Lovely wine that will pair with lots of foods. The fruit is sweeter than in 2014 and shows slightly less acid. It is a rounder, less Burgundian style, IMO, yet still incredibly fun to drink.
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Sauerbraten hab ich noch nie gemacht. Aber heute sah ich einen eingelegten Sauerbraten und entschloss mich, es einmal zu versuchen. Ich briet also das abgetrocknete Stück Rinderbraten an, gab dann Suppengrün dazu, später 350 ml Rotwein und die Marinade, gab den Deckel drauf und stellte den Topf 2 Stunden bei 180 C in den Ofen. 135 weitere Wörter
2008 Später-Veit Spätburgunder "P" is a brilliant wine. If I served this blind and told people it was Chambolle, they would buy it...that's how good this is. It has beautiful red fruit, minerality and laser focused acidity and spice on the finish. At age 9, this is firing on all cylinders. After trying this, I have to agree with @grapeylyle that the Mosel is prime real Estate for the future great Spätburgunders of Germany. Stunning.
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