Schlagwörter » Ricotta

Ricotta is the New Avocado

I came across an article in a cooking magazine recently that touted ricotta as the new avocado. I personally think there is nothing wrong with the „old“ avocado – it’s versatile, delicious, and healthy – but I’m also buds with ricotta and always down for a little variety, so I decided to buy some and give a couple of their ricotta toast recipes a whirl. 680 weitere Wörter

Pop Culture

Strawberry Ricotta Scones


  • 1 egg
  • 1/2 cup buttermilk (or reg milk with 2 drops of white vinegar)
  • 2 tbsps. lemon juice
  • 1 tsp vanilla
  • 1/2 cup ricotta (I drain mine in a strainer for about 2 hours to remove as much liquid as possible)
  • 224 weitere Wörter

January 20th National Cheese Lovers Day

Wow, there are a lot of cheese days on the calendar. Maybe that’s because we eat a lot of cheese! Americans consume some 31 pounds a year. 225 weitere Wörter

Unboxing The Bizarre

Ricotta & Arugula Toast

On Monday, my husband and I spent the day together alone at home. Yes, just the two of us at our house, no kids. I repeat, NO KIDS. 392 weitere Wörter