What a burst of color and taste! The name PYROG was put together simply because of the colors. I mixed chopped red cabbage (P=purple), a bell pepper (Y=yellow), cherry tomatoes (R=red), shredded carro… mehr →
Trying Veganismclaudiagross1 wrote 2 weeks ago: The food industry is constantly amazing us with innovative technical developments. Take for example … more →
Monika wrote 3 weeks ago: Mein Patenkind hat einen Kaufladen, der ehrlich gesagt ziemlich leer ist oder es immer nur … more →
vinela wrote 6 months ago: Zutaten: 1 Rotkabis Zwiebel Knoblauch 1 Apfel Essig Wasser Salz, Pfeffer und Muskat Zubereitung: Zwi … more →
lola wrote 1 year ago: Aber ist es auch eines? Der Schein kann trügen und am Ende ist es dann ein Calzone, dass sich als Br … more →
tryingveganism wrote 1 year ago: What a burst of color and taste! The name PYROG was put together simply because of the colors. I mix … more →
tryingveganism wrote 1 year ago: Okay, I’m not a fan of sweet potatoes. I had three fries… but they’re not for me. … more →
tryingveganism wrote 1 year ago: So here we go: food from the last days! CINNAMON ROLLS! Mhh, they were so good! My boyfriend loved t … more →
tryingveganism wrote 1 year ago: I just cleaned up my kitchen, so now it’s about time to show you where the magic happens! If I … more →
tryingveganism wrote 1 year ago: I slowly roasted an onion, asparagus, yellow bell pepper and scallions on medium heat in a saucepan. … more →
tryingveganism wrote 1 year ago: Yesterday I had some Asian Stir-Fry my mom made for Dinner. And I had Paulinas Chocolate Cake for De … more →
tryingveganism wrote 1 year ago: First off I want to thank Ashasarala a thousand times for giving me the recipe for this salad as I a … more →
tryingveganism wrote 1 year ago: Here’s what I had for dinner last night. Katie’s Mashed Cauliflower, Roasted Mustard Bru … more →
tryingveganism wrote 1 year ago: After Jennifers post reminded me of what I had wanted to do for a very long time, I piled together t … more →
tryingveganism wrote 1 year ago: Like many people I have trouble sticking to a recipe. I can’t help it, when my eye catches som … more →
tryingveganism wrote 1 year ago: So, yesterday I made my Grandma’s Borscht.There was not much to veganize, I only had to replac … more →
tryingveganism wrote 1 year ago: Ingredients1 ripe avocado1-2 cloves of garlic (depends on how garlicky you want it)1/2 tsp. lemon ju … more →
ideenfabrik wrote 1 year ago: Ich habe gerade eine sehr lustige Geschäftsidee entdeckt: Musikgeräte aus Gemüse Ich finde es eine g … more →