What a burst of color and taste! The name PYROG was put together simply because of the colors. I mixed chopped red cabbage (P=purple), a bell pepper (Y=yellow), cherry tomatoes (R=red), shredded carro… mehr →
Trying Veganismzucchiniblog wrote 2 months ago: 4 small zucchini, unpeeled 1 cup water 1 tsp Italian herbs 2 avocados 1/2 cup celery 1 can corn kern … more →
zucchiniblog wrote 2 months ago: 3-4 zucchini 1-2 tomatoes Wash zucchini and cut into 1/2 inches thick slices. Boil slices in lightly … more →
zucchiniblog wrote 2 months ago: 1 green zucchini 1 yellow zucchini 2 carrots 1 green pepper 1-2 tomatoes Wash and grate the unpeeled … more →
zucchiniblog wrote 2 months ago: 2-3 small zucchinis 2 bananas lemon juice Italian herbs 2 Tbsp sunflower oil chopped almonds Wash an … more →
4lshmael wrote 1 year ago: for a bunch of ….People 2,5 kg Chinakohl, 4 EL Salz, 1 L Salzwasser aus 3 EL Salz, 1 kg Re … more →
tryingveganism wrote 1 year ago: What a burst of color and taste! The name PYROG was put together simply because of the colors. I mix … more →
tryingveganism wrote 1 year ago: Okay, I’m not a fan of sweet potatoes. I had three fries… but they’re not for me. … more →
tryingveganism wrote 1 year ago: First off I want to thank Ashasarala a thousand times for giving me the recipe for this salad as I a … more →
tryingveganism wrote 1 year ago: Like many people I have trouble sticking to a recipe. I can’t help it, when my eye catches som … more →