What a burst of color and taste! The name PYROG was put together simply because of the colors. I mixed chopped red cabbage (P=purple), a bell pepper (Y=yellow), cherry tomatoes (R=red), shredded carro… mehr →
Trying Veganismtryingveganism wrote 1 year ago: What a burst of color and taste! The name PYROG was put together simply because of the colors. I mix … more →
tryingveganism wrote 1 year ago: So here we go: food from the last days! CINNAMON ROLLS! Mhh, they were so good! My boyfriend loved t … more →
tryingveganism wrote 1 year ago: I just cleaned up my kitchen, so now it’s about time to show you where the magic happens! If I … more →
tryingveganism wrote 1 year ago: I slowly roasted an onion, asparagus, yellow bell pepper and scallions on medium heat in a saucepan. … more →
tryingveganism wrote 1 year ago: First off I want to thank Ashasarala a thousand times for giving me the recipe for this salad as I a … more →
tryingveganism wrote 1 year ago: After Jennifers post reminded me of what I had wanted to do for a very long time, I piled together t … more →
tryingveganism wrote 1 year ago: Like many people I have trouble sticking to a recipe. I can’t help it, when my eye catches som … more →
tryingveganism wrote 1 year ago: Ingredients1 ripe avocado1-2 cloves of garlic (depends on how garlicky you want it)1/2 tsp. lemon ju … more →